Dahi Bhalle (4 pcs)

Dahi Bhalle is a popular Indian snack made from lentil (urid daal), called "bhallas" or "vadas", that are deep-fried until crispy and then soaked in seasoned yogurt. The dish is typically garnished with various spices such as cumin powder, red chili powder, chaat masala, and sometimes with tamarind chutney or mint chutney. It's known for its contrasting textures of crispy bhallas and creamy yogurt, along with its tangy and spicy flavors. Dahi Bhalle is enjoyed as a snack or appetizer in India and is often served during festivals, parties, and special occasions.